The Perfect Treat

Macarons are a delicate French dessert with a crispy exterior and a soft, chewy interior. The lightly sweetened almond flour and powdered sugar mixture perfectly complements the fragrant and comforting flavors. The filling is typically a smooth and creamy icing, which adds a rich and luxurious taste to the macaron. With each bite, you’ll experience a burst of flavor that lingers on the palate, making it a perfect treat for any occasion (or as an indulgent afternoon snack :).

The Baker

Meet Amber, a passionate macaron baker with a love for challenges and making people happy through her delectable treats. Her love for baking began long ago in her grandmother’s kitchen, but her journey with macarons started when she worked at a French bakery during college. She was fascinated by the intricacy of the dessert and the unique flavor combinations that could be created.

Since college, Amber has made countless batches of macarons to perfect her techniques and recipes, determined to find the perfect balance of crispy shell, chewy interior, and delicious combinations of flavors and fillings. She loves the challenge of creating new and innovative flavors that surprise and delight, and she puts her heart and soul into every batch. But, you won’t really know until you try her macarons yourself.